Savory and Creamy Smoked Salmon Cheesecake
This savory cheesecake has always been a hit no matter who I serve it to, and I have definitely served...
This savory cheesecake has always been a hit no matter who I serve it to, and I have definitely served...
My Love Affair with Gourmet Magazine – Now Defunct đ I love keeping and reading old magazines related to cooking...
Danny and I thoroughly enjoyed every little morsel. You had me loving mushrooms and Danny eating blue cheese. Amazing meal! I would try to name my favorite dish but I can’t. All of the wines were paired so well and so delicious. Thanks so much … It was the best! Lynn Jones
Fried Spicy Sausage-Stuffed Green Olives True Confession â I read decades old Bon Appetit, Food & Wine and the now...
The wrong food can kill a great wine. The perfect food pairing can elevate a mediocre wine. Food and wineâthey...
Simply put, I love Texas. I have lived almost my entire life in this state. Born and raised in San Antonio, I spent the majority of my adult life in Fort Worth, in addition to ten yearsâon and offâsailing in and around the Gulf Coast on our 40â Endeavor, Island Rose. For the past ten years, my husband and I have called Wimberley homeâand if I love TexasâI adore the Texas Hill Country.
We have traveled extensively in this state--from deep East to far West, from North to South--and have probably been on more back roads and in more towns than anyone I have encountered. I AM a Texanâthrough and through!
Iâm a foodie. I love to cook. I am a good judge of what is excellent, what is not. We will drive two-and-a-half hours for Saturday lunch; for the journey and the destination. I love picnics and trying out local wineries. Food and wine pairings draw me like a magnet. And musicâall kinds. Concerts are on the menu at our house every year, be they concerts in a house, in a park, in a barn, in an auditorium or at a winery--we're there.
I paint. I cook. I entertain. I love back country roads and small townsâwe own two convertibles so I can be sure that nothing bars the experience of just being there.
I finally decided it was time to share my love of this state and these hills with anyone who will listen or read, letting them in on on the famous, the infamous and the not so famous places that dot the countryside and cities. I'll share stories, experiences, and recipes.
Hopefully, you will come along for the ride, blaze your own trails and let me know if you are having fun. If you step out your door and take a chance, I know that you will!
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